Hawaiian Salad With Marshmallows And Cool Whip
Olivia Luz
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Add marshmallows coconut and cherries.
Chill in the refrigerator for at least 2 hours before serving. Add nuts and pineapple. Whipped cream is made decadent with the addition of sour cream giving this salad just the right amount of tang for a truly delicious dessert or side. Fold in whipped cream.
Combine sour cream and cool whip. 1 2 cups crushed nuts walnuts or pecans 4 oz. In a large bowl mix together cool whip and sour cream. Chill at least 4 hours.
Crushed pineapple cool whip flour egg sugar pasta mandarin oranges and 6 more. Mix cool whip sour cream and powdered jello together. In mixing bowl combine first 6 ingredients. Hawaiian marshmallow salad with fruity campfire mini marshmallows pineapples mandarin oranges banana coconut the fruit flavor is intense and so good.
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Mandarin orange segments strawberries seedless green grapes and 4 more. 1 10 1 2 oz bag of campfire mini marshmallows fruit 1 can 11 oz mandarin orange segments drained 1 can 8 oz pineapple chunks in juice drained 1 medium banana peeled and sliced 1 cup flaked coconut 1 2 cup dairy sour cream 1 2 cup whipping cream whipped. Stir together sour cream and cool whip. Fold in whipped cream and cream cheese.
Fold in all other ingredients. After draining the fruits pat them with paper towels to get more moisture off. Add remaining ingredients and stir gently to combine. You can half the recipe.
Soften cream cheese and cream. May try your recipe for our t day. Mix in food coloring if you are using it. My mom called something like this ambrosia salad.
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Mix fruit into cool whip mixture. Fold in mandarin oranges last because they are the most delicate and prone to fall apart.
Source : pinterest.com