Homemade Banana Ice Cream With Condensed Milk

Pour the mixture into the metal canister of your ice cream freezer.

Finish topping it off with whole milk making sure to fill it about 3 4 of the way full leaving room for expansion as it freezes. Mix in the sweetened condensed milk. Step 2 add sweetened condensed milk 1 1 3 cups vanilla extract 1 tsp and bananas 2. Beat again until everything is combined and smooth.

Pop the banana chunks on a flat tray and cover well. Whip whipping cream 2 1 2 cups in a bowl until you get soft nice peeks. Scoop into 4 bowls or glasses then top with the sauce and nuts. Then pureed the bananas in the processor slowly drizzled in the milk covered and chilled while i.

Freeze for at least 1 hr or until frozen through. I used four bananas one small can of sweetened condensed milk and one cup of whipping cream.