Homemade Chicken Noodle Soup With Whole Chicken

Cut 1 onion the carrots and the celery into quarters include the tops of the carrots and celery if you have them.

Place the whole chicken in the slow cooker and cover with water. Put your chicken into the stock pot and cover with water. Simmer don t boil a whole chicken with broth flavourings celery carrot garlic peppercorns herbs for 1 5 hours to 2 hours until the flesh is tender enough to shred without effort. Put the lid on and let it cook for about 2 hours on the stove.

Add the salt pepper and onion. Place the remaining onion into the cavity of the chicken. Cover and set on high to cook for at least 2 hours or until the meat is fall off the bone tender. Once it comes to a good rolling boil for a few minutes lower the heat to between low and medium.

Add a little salt and bring to a boil. Shred the chicken once it is cool. Place chicken in a large pot and add vegetables fresh herbs bay leaves peppercorns and salt.