Homemade Ice Cream With Sweetened Condensed Milk

Whip the cream in a bowl until thick and fluffy.

Add condensed milk vanilla extract and mix thoroughly. In large bowl combine sweetened condensed milk and vanilla. Pour into a freezer container or in a loaf pan close with aluminum foil and freeze it for 5 6 hours or until firm. Add the vanilla and beat until a light whipped cream forms.

The other ingredient you need for homemade no churn ice cream is heavy whipping cream. Fold in 2 cups whipping cream. The sweetened condensed milk also eliminates one of the most time consuming steps in making traditional ice cream. Thai tea ice cream kitchenaid.

Then relish it with any of the toppings you like or can have it as such. Pour into 9x5 inch loaf pan or other 2 quart container. Pour into a container and freeze until hard. The sweetened condensed milk takes the place of the custard base that usually involves cooking a mixture of cream sugar and eggs.

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