Homemade Pie Crust For Chicken Pot Pie
Olivia Luz
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Roll out 2 pie crusts and place one the pie plate.
Pour over top of vegetables will appear thin but will thicken as it cooks. For the full recipe and lots of step by step photos to walk you through the process scroll to the bottom of this page. In same saucepan melt butter and cook onions over medium heat until soft and translucent. How to make homemade chicken pot pie crust to make a chicken pot pie crust from scratch you ll whisk together flour and salt cut in cold butter and shortening using either a pastry blender or your food processor and then drizzle in ice cold water.
2 in 2 quart saucepan melt butter over medium heat. Cook 2 minutes stirring frequently until tender. Melt butter mix in flour and baking powder. Cook down the onion with butter and garlic.
Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Bake at 425 for 30 35 minutes on the lower rack of your oven until the crust is golden brown and the filling is bubbling. Preheat oven to 425 degrees. Remove from the oven and place the chicken pot pie on a wire cooling rack.
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Simmer over medium low heat until thick. Slowly stir in chicken broth and milk. Pour chicken mixture into 2 quart casserole lined with one crust if you want a bottom crust. Lay crust over mixture and press into the inside edges of dish.
Make a couple slits in the center of crust with a sharp knife. Chicken if you know me by now you know i prefer to use thighs because breast meat cooks fast and becomes chewy but in this soup you can use chicken breast or thighs. Stock chicken stock works great for chicken soup and so does vegetable stock if you don t have either then use water. Chicken pot pie recipe with homemade pie crust ingredients and substitutes.
Source : pinterest.com