I Am New Mexico Green Chile Stew

At the school we use locally grown green chile when making the stew.

Place the shortening in a heavy skillet and brown meat at medium heat. You can t go to a holiday party without seeing a big pot of stew simmering on the stovetop. Reduce heat to medium and add 2 tbsp of oil. I d go so far to say it s a bit dingy even.

It is roasted over a fire or gas flame peeled and chopped. Broil green chiles in the oven turning often to evenly darken skin making sure they don t burn. As much as i love this stew it doesn t bear the most eye catching palette. 3 cups roasted peeled and chopped new mexico green chile 1 cup chopped tomatoes optional 1.

Stir well to combine. 2 cloves garlic minced. If you need a serious warming up this is the dish. Place meat in a large stewing pot.

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While visiting new mexico with husband john and his parents in 2006 we went to white sands national monument an otherworldly place near alamogordo. When the chile is not in season we use roasted peeled chopped frozen green chile. 1 cup dry pinto beans. Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.

4 5 medium potatoes diced. Dredge the meat in flour. Finally add in green chiles water and pork. 1 large onion chopped.

My recipe for green chile stew there are many is from ramona s restaurant in alamogordo n m. Green chiles beef and pork cubes simmer in the slow cooker with potatoes tomatoes herbs and spices for a deliciously fragrant stew. 2 medium tomatoes optional preparation instructions. Cube meat sprinkle with salt and fry until brown in oil.

6 new mexico green chile pods roasted peeled seeded chopped about 1 cup frozen green chile. A note on the look of green chile stew. Sauté the onions in the remaining shortening and add to stewing pot. 2 tablespoons of beef bouillon.

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Add the flour and stir until it starts to turn brown about 1 2 minutes. In new mexico green chile stew is a traditional holiday dish. Thaw and eat within 3 months. 1 pound of pork or beef cubed.

While the chiles are resting cube the meat sprinkle with salt pepper and brown with onions garlic in oil in a large pot for 5 minutes. 1 can diced tomatoes or approximately 2 cups of fresh tomatoes blanched and diced. Then add the onion salt cumin oregano and white pepper. It is great to serve with tortillas tortilla chips green onions and sour cream.

Add the green chile and the red bell pepper and cook 15 to 20 minutes more. Freeze prepared and cooled green chile stew in a freezer safe container allowing inch head space on top for expansion. Add potatoes browned meat together with onion garlic salt green chile and enough water to cover.