Ice Cream Cake Using Ice Cream Sandwiches

Top with a layer of whipped topping hot fudge topping and caramel topping.

Arrange 4 1 2 ice cream sandwiches in a single layer on bottom of prepared loaf pan cutting sandwiches as needed to fit evenly. Add the last 4 ice cream sandwiches and cover the cake with the remaining whipped cream. Scoop the strawberry ice cream onto the sandwiches then. Sprinkle with desired toppings.

Drizzle with chocolate and caramel syrups. Top layer of sandwiches with a layer of chocolate ice cream. Dollop with 1 cup of the whipped cream mixture spreading to evenly cover sandwich layer. Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit.

In an 8x8 inch 20x20 cm square baking dish place a layer of ice cream sandwiches in aluminum foil covered dish. Place a layer of ice cream sandwiches into the bottom of the dish breaking them as necessary to cover as much of the pan as possible. Add half the whipped cream pudding mixture on top and repeat the layers. Scroll for more content.

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Repeat layering with remaining ice cream sandwiches whipped topping hot fudge topping and caramel topping ending with a top layer of whipped topping. Start by unwrapping them all and putting 4 of them side by side on a foil lined baking sheet. Crush sandwich cookies in a resealable bag. Freeze for 1 hour.

Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch dish. Spread half of the whipped topping over the ice cream sandwiches. Top with remaining 4 1 2 ice cream sandwiches.