Hash Brown Egg Bake In Muffin Tin
Camila Farah
Now here comes the fun part the eggs cheese and bacon are then placed in the egg nest.
Add your favorite breakfast meat bacon and sausage recommended or omit the meat altogether for a vegetarian version. Preheat oven to 400. Preheat your oven to 350 degrees and spray your muffin tin with cooking spray. Remove from the oven and use a wooden spoon or the bottom of a clean measuring cup to press down firmly on the centers of each hash brown basket or birds nest.
Divide potatoes among 12 greased muffin cups. Preheat oven to 400. Bake the hash brown filled muffin cups for 25 minutes in your preheated oven at 400 degrees f 205 degrees c. These egg nests are a great alternative to the usual potato and eggs.
Then take a 1 4 cup measure spray the back side bottom of it and squash it into the muffin tin holding the hash browns. Cook freshly grated potatoes thawed frozen hash browns or refrigerated hash brown potatoes for the same amount of time. In a mixing bowl whisk the eggs. They are then baked for 20 minutes until crispy.
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These tasty breakfast hash brown egg muffins are the perfect meal prep treat and well worth the time it takes to bake them. Coat a 12 cup muffin tin with non stick cooking spray. Grease a standard 12 cup muffin tin with cooking spray. This presses it down up the sides brilliantly.
Melt 2 tablespoons butter and combine it with hash browns in a medium bowl. I do this by spraying the muffin tin and then dropping a small handful of hash browns in to each opening. Combine hash browns butter and cheddar in a medium bowl. Preheat oven to 400.
Press onto bottoms and up sides to form cups. Meanwhile in a small bowl whisk eggs milk and salt. In a large nonstick skillet heat butter over medium heat. Prepare the muffin tin with a generous amount of non stick spray or with a thin layer of butter.
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Divide mixture between muffin tin cups and use your fingers to press down and up the sides. Fill up your muffin cups pressing them down as you fill each one. These hash brown potatoes are tightly packed into muffin tins to make nests. In a large bowl combine all of your ingredients and gently stir until everything is combined.Season with seasoned salt and black pepper. Skip the butter and just press the hash browns into a sprayed pan.
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