Hot Roast Beef Sandwiches For A Crowd

These simple sandwiches are ideal for a bridal shower brunch or high tea when the menu is a bit more substantial.

Slice thinly put 4 or 5 ounces on each bun and serve with hot au jus in cups to dip sandwiches into. 1 can beer 12 oz can. 2 tablespoons dijon mustard. 2 place 3 to 4 slices beef on 1 slice of bread.

Cup shredded asiago cheese. 2 place 3 to 4 pieces beef on 1 slice of bread. Pour about 1 2 cup 4 ounces or one size 2 ladle of hot gravy over each sandwich. This food quantity chart lets you know how much food to purchase for cooking for a crowd of 50 or more.

Top with 6 oz. Combine the ingredients for the sauce. 1 cup sliced pepperoncini well drained or more if desired 1 stick butter. Food items are typical of what might be served at a party or meal for a large crowd.

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Italian roast beef sourdough melts rolls. 1 teaspoon black ground pepper. Ham and havarti sandwiches party muffaletta pepperoncini sub sandwiches roast beef and radish hero super sub sandwich. Pour 1 2 cup hot gravy over each sandwich.

Anndrea bailey huntington beach california. Spread a thin layer on the inside of the top and bottom buns. The world record for largest sandwich was set on march 17 2005 in roseville michigan. Thinly sliced deli style roast beef and 1 1 2 cups chopped pickled mixed vegetables giardiniera.

1 slice beef into thin slices 16 22 per pound. 10 ounces shredded mozzarella. 8 ounces sliced provolone about 10 slices. Caramelized onion beef tenderloin sandwiches cuban sandwiches italian beef sandwiches monte cristo sandwiches sloppy joes.

Thinly sliced provolone or mozzarella cheese. This food quantity chart represents approximate amounts of food you should purchase when you are cooking for a crowd of 50 people. Hold for service at 140 f. Put a slice of cheese on each bun and pile the roast beef high in between.

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Roast beef finger sandwiches. 1 2 teaspoon kosher salt. Layer roll bottoms with 12 oz. 3 prepare brown gravy recipe no.

Return the meat vegetables and reserved cooking liquid to the pan. Or higher for 15 seconds. Strain vegetables and set aside. 1 teaspoon dried oregano.

I did ham and cheese as well bake right away or store in the fridge until needed. 3 prepare 2 recipes of brown gravy. 1 slice beef into thin slices 16 to 22 per pound. Remove roast and cool slightly.

Shred meat with two forks. Top with second slice of bread. Top with second slice of bread. Internal temperature must reach 165 f.

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Reduce to 375 degrees low fan for 4 hours. Wrap them each in foil and label if you are doing another kind. French dip at home. Use 3 inch sourdough rolls filling.

Beef roast plan on about 7 oz uncooked weight per person so get about a 4 1 2 pound roast for 10 servings season roast with canadian steak seasoning. 3 tablespoons worcestershire sauce.